A comparison of the "freshness" of spinach using tlc - takes "typical" 6th form student ca. 1 - 1.5 hours to complete. Student instruction sheet and Technicians apparatus and chemicals list.

Ultima modifica

• 10/19/2024

Contributori

• Hoare, Peter

Contributor type

• creator

Subject

• Chemistry
• Analysis
• Spinach
• SFSOER
• Outreach
• Chromotography
• UKOER
• TLC

Publisher

• The University of Hull

Identifier

• hull:3856

Related item publisher

• The University of Hull

Resource type general

• Learning materials