A laboratory-based investigation into the chemical flavourings found in chewing gum. The investigation is based around some 'problem' gum and the students are set the challenge of solving the problem. Students contribute to experimental design and carry out extractions, purifications and analysis of purified extracts by GC and/or GC-MS.

Ultima modifica

• 10/19/2024

Contributori

• Belt, Simon

Contributor type

• creator

Subject

• Extractions
• Laboratory
• Gas chromatography
• Problem solving
• Mass spectrometry
• Chemistry
• Chewing gum
• Flavourings
• UKOER

Publisher

• The University of Hull

Identifier

• hull:2255

Related item publisher

• The University of Hull

Resource type general

• Learning materials