Study material: Maritime Transportation, Chemistry and the Environment_oer.pdf
Tests generated using the freeware software provided by Hot Potatoes (version 6). http://hotpot.uvic.ca/
Complete the crossword, then click on "Check" to check your answer. If you are stuck, you can click on "Hint" to get a free letter. Click on a number in the grid to see the clue or clues for that number. Terms involving two words are written joined by a low dash.
device used to change the direction of the vessel.
4.
the chimney.
6.
unit of volume in the oil market.
7.
the main structural member of a ship, running lengthwise along the centre line from bow to stern.
8.
rear-most part of the ship.
9.
the difference between depth and draft.
10.
device used to displace volumes of gases, liquids and slurries.
11.
tank used in a vessel to retain the slop generated by tank washings oil residues and dirty ballast residues.
12.
the vertical distance from the bottom of the hull to the uppermost edge at the side.
13.
the chimney.
15.
a cover used to close and seal a hatchway.
16.
the line of intersection of the surface of the water with the hull of the vessel.
17.
across, from side to side, transverse, across the line of a vessel's course.
20.
tank used in a vessel to retain the slop generated by tank washings oil residues and dirty ballast residues.
21.
how wide a ship is (from the left to right -facing the bow-).
23.
the body of a vessel, it provides the buoyancy that keeps the ship from sinking.
24.
a type of fan which causes the movement of the ship.
25.
the rear part of a ship.
26.
device used to change the direction of the vessel.
28.
the right side of the boat when facing the bow.
31.
tank used to contain bilge.
32.
one of several tanks in the hold of a ship which may be pumped full of water as ballast.
33.
unit of speed.
34.
a protrusion below the waterline forward
35.
how wide a ship is (from the left to right -facing the bow-).
36.
the very front of the ship.
Down:
2.
machinery spaces of a vessel.
3.
how large the ship is (distance between the bow and the stern).
5.
floating oil and solids of the bilge.
10.
the left side of the boat when facing the bow.
12.
how much of the ship is under water.
14.
the middle part of a ship (between the front and back).
18.
an opening in the deck through which cargo is transferred or persons enter and exit.
19.
an empty space or a ballast space used in ships to give protection from heat, fire, collision, and also to isolate mutually reactive cargoes being carried.
22.
the means of giving direction to a ship under way.
27.
the command area where the captain steers the ship.
29.
water loaded in ships to increase its stability.
30.
a horizontal platform in a vessel that corresponds to a floor in a building.